Ingredients : Hokkaido Sanma(pacific saury), Soysauce(Including wheet・Soybean), Granulated sugar, Sake, Brewed vinegar, Katsuobushi(Bonito flake) extract, Fish sauce, Trehalose)
How to cook : Put the unopen pack into boiling water for
5 mins and served.
Weight : 110g each pack
Country : Made in Japan
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